Dinner – 7 December 2016

Needed something quick so I grabbed some things that need to be “cleaned up” before they go bad.

Finished the Whole wheat Bread, finished the jar of mamas ajvar, added a bit of red tapenade and found a lost avocado that was nearly at the end of it’s edible lifespan. Also a bit of cucumber.


We also have a cake leftovers, so I got two pieces 😀


I made this cake for my girlfriends birthday few days ago. Recipe here: https://www.nigella.com/recipes/dark-and-sumptuous-chocolate-cake 

Surprisingly this vegan cake comes from a real omnivorous chef (Nigella), but it is quite nice. Thanks Ognena for the idea & recipe 🙂

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