Needed something quick so I grabbed some things that need to be “cleaned up” before they go bad.
Finished the Whole wheat Bread, finished the jar of mamas ajvar, added a bit of red tapenade and found a lost avocado that was nearly at the end of it’s edible lifespan. Also a bit of cucumber.
I made this cake for my girlfriends birthday few days ago. Recipe here: https://www.nigella.com/recipes/dark-and-sumptuous-chocolate-cake
Surprisingly this vegan cake comes from a real omnivorous chef (Nigella), but it is quite nice. Thanks Ognena for the idea & recipe 🙂